Lil' Luna · by Kristyn Merkley★ 5.0 (20)
Baked Brie in Puff Pastry
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 13G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 13G60% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery puff pastry wrapped around melted brie with sliced almonds and apricot jam. This fancy, elegant appetizer is simple to prepare.
starterfrenchbaked good🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ (17-ounce) package frozen puff pastry (thawed)
- 1 (8-ounce) package brie cheese round (rind on, cut in half )
- ⅛ cup sliced toasted almonds (optional)
- ¼ cup apricot preserves (or your favorite preserve)
- 2 egg whites
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 13G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 13G60% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 181mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 39mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.