My Baking Addiction · by Jamie★ 5.0 (1)
Baked Brie in Puff Pastry
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 19%
CARBS 21G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 23G64% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brie cheese baked in flaky puff pastry with honey, thyme, and toasted pecans. A warm, melty appetizer perfect for entertaining and special occasions.
starter🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 wheel brie (8 ounces)
- 1 sheet puff pastry (thawed)
- 3 tablespoons honey (divided use)
- 1 ½ teaspoons chopped fresh thyme
- ¼ cup toasted chopped pecans
- Flaky sea salt
- 1 large egg
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 19%
CARBS 21G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 23G64% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 360mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.