Meaningful Eats · by Erin Collins
Baked Brie in Gluten-Free Puff Pastry
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 14%
CARBS 22G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 20G62% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry-wrapped warm brie cheese topped with jam, pecans, and honey. This elegant, gooey appetizer melts in your mouth and is naturally gluten-free.
starteramerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 sheet Sweet Loren’s Gluten-Free Puff Pastry
- 1 8 oz (227g) wheel Brie
- ⅓ cup (110g) jam ((fig, cranberry, apricot))
- ¼ cup (28g) chopped pecans
- Honey, (for drizzling)
- ½ teaspoon fresh thyme leaves
- 1 large egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 14%
CARBS 22G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 20G62% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 302mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 58mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.