Well Plated · by Erin Clarke★ 5.0 (7)
Baked Brie En Croute
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 21%
CARBS 32G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 23G56% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked brie wrapped in buttery, flaky pastry with sautéed apples, honey, sage, and pecans. The cheese melts into a luxurious center while the pastry crisps around it. Present as an elegant party appetizer or small course.
starterfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon unsalted butter
- 2 medium Gala apples (peeled and cut into 1/2-inch dice)
- 1 tablespoon raw honey (plus additional for drizzling)
- 1/4 teaspoon kosher salt
- Pinch ground sage
- 1 (8-ounce) brie cheese round (cold from the refrigerator)
- 1 (8-ounce) can crescent roll dough
- 1 large egg (beaten with 2 teaspoons water to create an egg wash)
- 1/3 cup roughly chopped pecans
- Crackers or baguette slices, toasted (for serving (or just eat it with a fork))
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 21%
CARBS 32G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 23G56% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 600mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.