Half Baked Harvest · by Tieghan Gerard★ 4.9 (12)
Baked Brie Crostini with Crispy Prosciutto
NUTRITION · PER SERVING27M COOK
CAL 18%·PRO 29%
CARBS 45G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER17G TOTAL SUGAR
FAT 13G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with melted brie, crispy prosciutto, jam, and honey. An elegant and simple appetizer perfect for brunch or entertaining.
starteramericanpork🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ounces thinly sliced prosciutto
- 1 loaf ciabatta or French bread, sliced
- extra virgin olive oil, for drizzling
- 2 tablespoons fig jam/preserves
- 8 ounces creamy Brie, sliced
- honey, for serving
- fresh basil leaves and thyme, for serving
At a glance
PER SERVING · TIME 27M
CAL 18%·PRO 29%
CARBS 45G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER17G TOTAL SUGAR
FAT 13G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 759mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.