The Recipe Critic · by Alyssa Rivers
Baked Brie
NUTRITION · PER SERVING19M COOK
CAL 11%·PRO 24%
CARBS 9G17% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 16G63% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, gooey baked brie cheese topped with honey, thyme, and garlic. Elegant yet simple, it's served with crackers or bread for an irresistible appetizer.
starterfrench🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces Brie cheese
- 2 tablespoons honey
- ½ teaspoon minced fresh thyme
- 2 teaspoons minced garlic
- 1 pinch Italian seasoning
At a glance
PER SERVING · TIME 19M
CAL 11%·PRO 24%
CARBS 9G17% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 16G63% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 15m
- Sodium
- 357mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 105mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.