40 Aprons · by Cheryl Malik
Baked Brie and Steak Cheese Fries
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 35%
CARBS 47G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER9G TOTAL SUGAR
FAT 26G47% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fries topped with melting brie, sautéed filet mignon, béarnaise sauce, and tart raspberry preserves. An indulgent French-inspired upgrade to cheese fries.
mainfrenchbeef🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 8-ounce wheel brie cheese
- 1 32-ounce bag frozen french fries (see Notes)
- ½ cup bearnaise sauce (see Notes)
- 1 6-ounce filet mignon (cut into bite-sized pieces)
- sea salt (to taste)
- freshly cracked black pepper (to taste)
- 1 tablespoon avocado oil (or canola oil, not olive oil)
- 1 tablespoon butter (garlic or herb butter preferred)
- ¼ cup raspberry preserves
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 35%
CARBS 47G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER9G TOTAL SUGAR
FAT 26G47% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 378mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.