Half Baked Harvest · by Tieghan Gerard★ 4.2 (372)
Baked Brie and Prosciutto Rolls
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 23%
CARBS 15G26% OF CAL
1G FIBER0G ADDED3G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 15G57% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo dough wrapped around creamy brie and salty prosciutto, finished with honey and pomegranate seeds. These elegant rolls offer a perfect balance of salty, sweet, and rich flavors. Ideal for holiday appetizer spreads and entertaining.
starteramerican🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 sheets frozen phyllo dough, thawed
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 12 ounce Brie wheel, cut into 12 slices
- 12 thin slices prosciutto
- Honey, for drizzling
- Arils from 1 pomegranate
- Flaky sea salt and black pepper
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 23%
CARBS 15G26% OF CAL
1G FIBER0G ADDED3G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 15G57% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 531mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.