Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Baked Brie and Camembert with Warm Bread Rolls
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 24%
CARBS 31G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Brie or Camembert cheese served warm with toasted bread rolls, pecans, brown sugar, and honey. An elegant and indulgent appetizer for gatherings.
starteramerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 3/4 - 3 cups all-purpose flour
- 2 1/2 teaspoons instant yeast (or active dry yeast)
- 1 teaspoon fine salt
- 1 cup milk (warmed but not hot)
- 2 Tablespoons vegetable oil (or melted butter)
- 1 round Camembert
- 1 round Brie
- 3 Tablespoons chopped pecans
- 1 Tablespoons brown sugar
- 2 teaspoons butter
- 2 Tablespoons honey (plus more to drizzle top after baking)
- 2 teaspoon fresh thyme leaves
- 3 Tablespoons chopped walnuts
- Pinch Finishing salt (such as Fleur de sel)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 24%
CARBS 31G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 474mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.