Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (14)
Baked Brie
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 19%
CARBS 21G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm melted brie cheese topped with honey, toasted pecans, and herbs, served with crostini, crackers, or bread. An elegant and easy party appetizer.
starterfrench🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8-ounce) round brie cheese (chilled*)
- Honey (for drizzling)
- Chopped toasted pecans (for sprinkling)
- Flaky sea salt (for sprinkling, optional)
- Fresh rosemary or thyme sprigs (for garnish)
- Sliced baguette, crostini, or crackers
- Apple slices
- Grapes
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 19%
CARBS 21G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 322mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 89mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.