Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Baked Brie
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 18%
CARBS 21G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 22G63% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft brie wrapped in puff pastry with raspberry jam and candied pecans, baked until golden. An elegant appetizer that balances creamy cheese with sweet and nutty toppings.
starterfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet frozen puff pastry
- 8 ounce wheel brie cheese
- 3 tablespoons raspberry jam
- 1/4 cup fresh raspberries (plus more for garnish)
- 1/4 cup candied pecans (coarsely chopped)
- 1 egg (beaten)
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 18%
CARBS 21G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 22G63% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 265mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.