From Our Hearts to Your Hands
Baked Breakfast Frittata
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 17%
CARBS 2G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G64% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked egg dish with sautéed peppers and green onions cooked in a skillet then finished in the oven. Hearty and quick, staying warm long enough for family members to eat at staggered times.
mainegg disheggs🥧 baking dish🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp. extra virgin olive oil
- 1 cup diced bell pepper; any color
- 3 large green onions; chopped
- 10 eggs
- ¾ cup Almond Breeze Unsweetened Original Almondmilk
- ½ tsp. salt
- ¼ tsp. pepper
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 17%
CARBS 2G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G64% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 274mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.