Baked Breakfast Croissant Boats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked breakfast croissant boats are halved croissants filled with sautéed mushrooms, spinach, and a savory egg mixture, then topped with cheese. They're convenient grab-and-go breakfast options that can be made ahead and reheated.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 baby bell mushrooms (sliced)
- ¼ teaspoon garlic powder
- Salt + pepper
- 4 teaspoons oil
- 1 cup packed baby spinach
- 5 croissants
- 8 eggs (lightly beaten)
- 1 tablespoon milk
- ½ cup shredded cheese (see notes)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 655mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.