Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (40)
Baked Breaded Chicken Strips Recipe with Honey Mustard Dip
NUTRITION · PER SERVING37M COOK
CAL 22%·PRO 56%
CARBS 32G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 21G42% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthier baked chicken strips with a golden crispy crust, served with honey mustard dip. Better than frozen versions and ready in 37 minutes.
mainamericanchicken🍪 sheet pan🔥 oven🌀 blenderdairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs chicken breast (about 3 large chicken breasts)
- Sea Salt & Pepper
- 1/3 cup dijon mustard
- 1/3 cup real mayonnaise
- 2-3 small garlic cloves (pressed)
- 2 cups bread crumbs
- 1/3 cup honey
- 1/3 cup mayonnaise*
- 1/2 tsp poppy seeds (for effect, optional ;).)
At a glance
PER SERVING · TIME 37M
CAL 22%·PRO 56%
CARBS 32G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 21G42% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 589mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.