Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Baked Bourbon Teriyaki Chicken
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 100%
CARBS 27G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 28G37% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken thighs coated in a thick bourbon-teriyaki glaze with ginger and spice, baked until juicy. Sweet, salty, and slightly spicy.
mainroastchicken🥧 baking dish🔥 ovendairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup packed dark brown sugar
- 1/3 cup teriyaki sauce
- 1/3 cup low-sodium soy sauce
- 1/4 cup white grape juice, orange juice, or pineapple juice
- 1/4 cup bourbon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 1 garlic clove (minced)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 8 boneless, skinless chicken thighs
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 100%
CARBS 27G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 28G37% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1914mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1141mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.