Food Faith Fitness · by Trisha Sprouse★ 4.9 (7)
Baked Bone-in Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 78%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in pork chops pan-seared and finished in the oven with a savory garlic-Dijon glaze. Quick to prepare with a rich, mustard-forward sauce that complements the tender, juicy meat.
mainamericanpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork loin chops
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- Salt and pepper
- 1/4 cups butter (melted)
- 3 cloves garlic (crushed)
- 1 tablespoon Dijon mustard
- 6 sprigs thyme (leaves picked)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 78%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 483mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.