Well Plated · by Erin Clarke★ 4.7 (151)
Baked Bone In Chicken Breast
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 54%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 18G60% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken breast baked with olive oil, lemon, and Mediterranean herbs like oregano and rosemary. Juicy and flavorful, it works for dinner or can be shredded for sandwiches and salads. A reliable weeknight cooking method that yields tender poultry.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 split chicken breasts (bone-in, skin on chicken breast)
- 1 ½ tablespoons extra virgin olive oil
- 1 tablespoon minced garlic
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- 1 medium lemon (divided*)
- 3/4 teaspoon kosher salt (plus additional for serving)
- ½ teaspoon ground black pepper
- Chopped fresh herbs (such as parsley or thyme, optional for serving)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 54%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 18G60% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 511mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.