Mel's Kitchen Cafe · by Mel★ 4.7 (20)
Baked Blueberry Pecan French Toast
NUTRITION · PER SERVING535M COOK
CAL 28%·PRO 34%
CARBS 64G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER27G TOTAL SUGAR
FAT 27G44% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Make-ahead baked french toast made with bread, eggs, and milk, studded with blueberries and pecans with a brown sugar topping. A rich, custardy breakfast that can be prepared overnight.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 French bread baguette
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
- 3/4 cup packed brown sugar (divided)
- 1 cup pecans (chopped)
- 1/2 stick plus 1 teaspoon butter
- 2 cups fresh blueberries (rinsed and drained)
At a glance
PER SERVING · TIME 535M
CAL 28%·PRO 34%
CARBS 64G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER27G TOTAL SUGAR
FAT 27G44% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 15m
- Cook
- 40m
- Sodium
- 441mg
- Total sugar
- 27g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 158mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 495M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.