Plain Chicken · by StephanieParker★ 5.0 (12)
Baked Blueberry Pancakes
NUTRITION · PER SERVING—
CAL 12%·PRO 15%
CARBS 32G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked pancakes studded with blueberries. Baked in a dish instead of cooked on the griddle, making them ideal for serving a crowd at once.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cup milk
- ¼ cup melted butter, (slightly cooled)
- 2 large eggs
- 1 tsp vanilla extract
- 2 Tbsp sugar
- 2 cup all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 2 cups fresh blueberries
At a glance
PER SERVING
CAL 12%·PRO 15%
CARBS 32G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 229mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.