Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (5)
Baked Blueberry Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 15%
CARBS 39G57% OF CAL
4G FIBER17G SUGAR18G OTHER
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked oatmeal casserole studded with fresh blueberries and cinnamon, enriched with eggs and milk. Serves six and reheats well, making it ideal for weekend breakfast or meal prep.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups milk
- 1 egg
- ¼ cup honey
- 3 tablespoons butter, (melted)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 15%
CARBS 39G57% OF CAL
4G FIBER17G SUGAR18G OTHER
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.