Making Thyme for Health · by Sarah Rotavera
Baked Blueberry Lemon Yogurt Donuts
NUTRITION · PER SERVING37M COOK
CAL 16%·PRO 15%
CARBS 46G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist baked donuts bursting with fresh lemon and blueberry. These are lighter than fried donuts and work for breakfast, snack, or light dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup all purpose flour
- 1/2 cup amaranth flour
- 1/4 cup coconut flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3 tablespoons canola oil
- 2 eggs
- 4 tablespoons cane sugar
- 1/2 cup non-fat vanilla Greek yogurt
- 1/4 cup unsweetened vanilla almond milk
- 3/4 cup blueberries (fresh or frozen)
- 3 tablespoons lemon juice
- 2 tablespoons lemon zest
- 3/4 cup powdered sugar
- 1 tablespoon almondmilk
- 1 tablespoon melted vegan butter
At a glance
PER SERVING · TIME 37M
CAL 16%·PRO 15%
CARBS 46G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 254mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.