Broma Bakery · by Sofi | Broma Bakery★ 4.0
Baked Blueberry Donuts
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 41G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy baked blueberry donuts swirled with fruit spread and topped with blueberry glaze. A delicious homemade treat for breakfast or dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cup all-purpose flour
- ⅓ cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 egg
- 1/3 cup plain, non-fat greek yogurt
- 4 Tablespoons vegetable oil
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ⅓ cup Bonne Maman INTENSE Blueberry Fruit Spread
- 2 cups powdered sugar
- 3 Tablespoons milk
- 2 Tablespoons Bonne Maman INTENSE Blueberry Fruit Spread
- Pinch of salt
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 41G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 246mg
- Total sugar
- 30g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 26mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.