The Big Man's World · by Arman Liew★ 5.0 (314)
Baked Blueberry Donuts
NUTRITION · PER SERVING11M COOK
CAL 9%·PRO 7%
CARBS 30G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, cakey blueberry donuts made with just five simple ingredients and no eggs or butter. These baked donuts come together quickly and make a delightful breakfast or snack.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups self rising flour
- 1/2 cup maple syrup (can sub for agave nectar)
- 1/4 cup coconut oil
- 1 cup milk (I use unsweetened almond milk)
- 1/4 cup blueberries
At a glance
PER SERVING · TIME 11M
CAL 9%·PRO 7%
CARBS 30G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 334mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 160mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.