Two Peas & Their Pod · by Maria Lichty★ 4.7 (10)
Baked Blueberry Coconut Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 28%
CARBS 60G44% OF CAL
10G FIBER0G ADDED0G INTRINSIC28G OTHER23G TOTAL SUGAR
FAT 31G50% OF CAL
25G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead baked oatmeal with blueberries and coconut that reheats well throughout the week. Wholesome breakfast that can feed a crowd or provide easy mornings ahead.
mainamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups rolled oats
- 1 cup unsweetened coconut flakes
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 cups milk or almond milk
- 1 large egg
- 3 tablespoons coconut oil (melted and cooled slightly)
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 28%
CARBS 60G44% OF CAL
10G FIBER0G ADDED0G INTRINSIC28G OTHER23G TOTAL SUGAR
FAT 31G50% OF CAL
25G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 369mg
- Total sugar
- 23g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.