Half Baked Harvest · by Tieghan Gerard★ 4.7 (111)
Baked Blueberry Cinnamon Sugar Doughnuts
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 27G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked doughnuts with pockets of blueberries and swirls of jam, ready in just 25 minutes. They're light and cute, with a tender crumb and bursts of fruit flavor. Great for breakfast or a quick sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons salted butter, melted
- 1/3 cup whole milk at room temperature (or milk of choice)
- 1/4 cup plain Greek yogurt
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 1/4 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4-1/3 cup blueberry jam
- 2 tablespoons fresh or frozen blueberries
- 1/2 cup granulated sugar
- 3/4-1 teaspoon ground cinnamon
- 4 tablespoons salted butter, melted
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 27G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 186mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 33mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.