Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (14)
Baked Blue Cheese Dip
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 16%
CARBS 3G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G82% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked dip of blue cheese, bacon, and cream cheese. Rich, gooey, and savory with a smoky bacon note. Served warm as an appetizer or party snack.
starteramerican🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 oz block cream cheese (softened)
- 1 cup sour cream
- 1 teaspoon minced garlic
- 5 oz blue cheese crumbles
- 4 strips bacon (cooked and crumbled)
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 16%
CARBS 3G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G82% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 427mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 152mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.