Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Baked BLT Dip Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 42%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 36G78% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked dip with BLT flavors: bacon, tomato, and lettuce combined with sour cream and cheddar. Savory and comforting for entertaining.
starteramerican🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 cup sour cream
- 1 cup mayonnaise
- 8 ounces cream cheese (softened)
- 1 pound bacon (cooked and crumbled)
- 1 ½ cup shredded cheddar cheese
- 2 tomatoes (seeded and diced)
- ¼ cup green onions (sliced)
- ⅛ cup shredded lettuce
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 42%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 36G78% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1305mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 135mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.