Chef Savvy · by Kelley Simmons★ 5.0 (1)
Baked BLT Dip
NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 28%
CARBS 35G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 52G70% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy bacon dip topped with lettuce, tomato, and crispy bacon bits. Takes the flavors of a BLT sandwich and transforms them into an easy, crowd-pleasing appetizer.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounce cream cheese (softened)
- 1 cup cheddar cheese (shredded)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1 cup tomatoes (diced)
- 1 cup romaine lettuce (shredded)
- sliced baguette for serving
At a glance
PER SERVING · TIME 65M
CAL 33%·PRO 28%
CARBS 35G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 52G70% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 961mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.