Baked BLT Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheesy dip loaded with bacon, fresh tomatoes, and green onions. Rich with sour cream and cream cheese, this tastes like a deconstructed BLT sandwich. Serve hot with crackers for holiday parties and tailgates.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup sour cream (I used lite)
- 1 cup mayonnaise
- 8 ounces brick-style cream cheese (very well softened to room temp (I used lite))
- 2 cups shredded cheddar cheese or cheddar blend (divided)
- 1 cup cooked bacon (chopped; reserve 2 tablespoons for garnishing)
- 1/2 cup green onions (sliced into thin rounds; reserve 2 tablespoons for garnishing)
- 2 Roma tomatoes (diced small; reserve 2 tablespoons for garnishing)
- 2 tablespoons dried minced onions
- chips or crackers (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 736mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 273mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.