Creme de la Crumb · by Tiffany★ 5.0 (1)
Baked Blooming Onion
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 13%
CARBS 25G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 16G54% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy baked blooming onion with Cajun spices, served with a creamy dipping sauce. A crowd-pleasing appetizer with bold, spicy flavor.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large Vidalia onion ((or the largest yellow onion you can find))
- 2 eggs
- 2 tablespoons water
- ⅔ cup panko breadcrumbs
- ¼ cup plain breadcrumbs
- 1 tablespoon cajun seasoning
- ¼ teaspoon salt
- ¼ cup mayo
- ¼ cup plain greek yogurt
- 2 tablespoons ketchup
- 2 teaspoons horseradish sauce
- 2 teaspoons cajun seasoning
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 13%
CARBS 25G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 16G54% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 771mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.