Half Baked Harvest · by Tieghan Gerard★ 5.0 (6)
Baked Blackout Doughnuts
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 14%
CARBS 51G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER29G TOTAL SUGAR
FAT 17G44% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chocolate doughnuts with a creamy custard-like filling and chocolate glaze. A chocolate lover's dream that's baked rather than fried.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 cups whole wheat pastry flour ((or all purpose))
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon instant coffee powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons salted butter, melted
- 2 cups mini chocolate chips, divided
- 2 tablespoons avocado oil
- 1/3 cup milk
- chocolate sprinkles or cacao chunks ((optional))
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 14%
CARBS 51G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER29G TOTAL SUGAR
FAT 17G44% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 258mg
- Total sugar
- 29g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.