Baked Blackened Salmon
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Averie Cooks · by Averie Sunshine5.0 (1)

Baked Blackened Salmon

NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 64%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G63% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blackened salmon baked on a sheet pan with a smoky, spicy seasoning blend. Rich, buttery, and ready in 15 minutes.

mainamericanfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil (divided)
  • 4 skin-on salmon filets (about 6 ounces each (see the Notes below for salmon recommendations))
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon kosher salt (or more to taste if desired)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon light brown sugar (packed)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (or to taste (I use 1/2 teaspoon))
  • Fresh herbs (optional for serving such as cilantro, parsley, etc.)
PREP
5M
SODIUM
562MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.