Half Baked Harvest · by Tieghan Gerard★ 4.4 (206)
Baked Blackberry Ricotta French Toast
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 24%
CARBS 51G50% OF CAL
2G FIBER4G ADDED18G INTRINSIC27G OTHER22G TOTAL SUGAR
FAT 17G37% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent baked French toast filled with ricotta, blackberry jam, and fresh blackberries, topped with powdered sugar and whipped cream. A special brunch dish for gatherings.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 loaf challah bread, sliced into 1 inch thick slices
- 1 jar (10 ounces) blackberry or blueberry preserves
- 6 large eggs, beaten
- 1 1/2 cups whole milk
- 16 ounces whole milk ricotta cheese
- 2 tablespoons maple syrup
- 1 tablespoon vanilla extract
- zest of 1 lemon
- 1/2 teaspoon kosher salt
- 4 tablespoons salted butter, melted
- 1 cup fresh blackberries
- 1/4 cup heavy cream
- powdered sugar and maple syrup, for serving
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 24%
CARBS 51G50% OF CAL
2G FIBER4G ADDED18G INTRINSIC27G OTHER22G TOTAL SUGAR
FAT 17G37% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 451mg
- Total sugar
- 22g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 174mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.