Baked Bell Pepper Tacos
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (26)

Baked Bell Pepper Tacos

NUTRITION · PER SERVING28M COOK
CAL 90%·PRO 100%
CARBS 111G25% OF CAL
34G FIBER23G SUGAR54G OTHER
FAT 105G53% OF CAL
32G SAT72G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted bell peppers stuffed with seasoned filling and toppings, adaptable for vegan, vegetarian, and paleo diets. A creative twist on taco night with fresh vegetables and multiple protein options.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 large bell peppers
  • 3-4 cups taco filling ((choose from below))
  • 3/4 cup shredded cheese (extra as desired)
  • 3/4 cup chopped tomato
  • 3/4 cup chopped lettuce
  • cilantro and lime (as a tasty garnish)
  • a. 1lb ground beef, chicken, or turkey
  • b. 3-4 cups Lentil Veggie Taco Filling
  • c. 3-4 cups Seasoned tofu (like chipotle-style sofritos)
  • d. 2 cups Refried Beans or black beans + 1-2 cups sautéed veggies
  • shredded cheddar or pepper jack cheese
  • sour cream or plain Greek yogurt
  • fresh cilantro
  • sliced jalapeños
  • fresh or leftover grilled/roasted/sautéed veggies
  • fresh chopped avocado
  • guacamole
  • salsa verde
  • pico de gallo
  • salsa
  • Looking for extra crunch? Try crumbling a few tortilla chips on top of your bell peppers or serve them with a side of chips and salsa!
PREP
10M
SODIUM
3940MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.