Belly Full · by Amy Flanigan★ 5.0 (2)
Baked Beet Chips
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 4%
CARBS 11G48% OF CAL
3G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced beets roasted until crispy with salt and olive oil. Slightly sweet and crunchy, a healthier alternative to fried potato chips.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 4 medium beets
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Flaky sea salt and black pepper (, to taste)
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 4%
CARBS 11G48% OF CAL
3G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 731mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 19mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.