Sweet Peas and Saffron · by Annie Holmes★ 5.0 (5)
Baked Beef Taquitos
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 57%
CARBS 28G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 26G50% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked beef taquitos filled with seasoned ground beef and cheese. Easy to meal prep and serve with salsa, avocado, and fresh vegetables for a satisfying weeknight meal.
mainmexicantacobeef🍪 sheet pan🔥 oven
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb lean ground beef
- 1/3 cup water
- 1/4 cup taco seasoning
- 10 tortillas (small; 6 inch)
- 1 1/4 cup cheese (shredded; I used Monterey Jack)
- 2 tablespoons olive oil (for brushing)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 57%
CARBS 28G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 26G50% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 925mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 269mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.