I Heart Naptime · by Jamielyn Nye★ 5.0 (15)
Baked Beef Ravioli
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 48%
CARBS 20G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 24G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, beefy baked pasta casserole made with ground beef and sausage layered with tomato sauce and mozzarella. A family-friendly weeknight dinner that freezes well.
mainitaliancasserolepastabeefpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 onion ((diced))
- 2-3 cloves garlic
- 1 pound ground beef
- 1/2 pound pork sausage
- 40 ounces spaghetti sauce ((1- 2 jars))
- 15 ounce can crushed Italian tomatoes
- 2 cups mozzarella cheese ((shredded) )
- 2 cups Italian mix cheese ((shredded; Romano, Parm, Asiago, etc))
- 10 ounces fresh cheese ravioli ((2 packages, cooked al dente; I use Trader Joe’s))
- grated Parmesan cheese ((optional for serving))
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 48%
CARBS 20G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 24G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 978mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 364mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.