The Defined Dish · by Alex★ 5.0 (6)
Baked Beef and Ricotta Stuffed Shells
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 60%
CARBS 47G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 22G39% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with seasoned ground beef and ricotta, baked in marinara sauce. A hearty, classic Italian-American comfort meal.
mainitalianpastabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon extra-virgin olive oil
- 1 pound ground beef (90/10)
- 1 cup finely diced yellow onion
- 4 garlic cloves, (minced)
- 1/2 cup dry white wine
- 1 (24-ounce) jar marinara sauce
- 2 teaspoons kosher salt, (divided)
- 1 teaspoon freshly ground black pepper, (divided)
- 1 teaspoon dried oregano
- 1/2 cup finely chopped fresh basil leaves, (plus more to garnish)
- 12 ounces jumbo shells
- 15 ounces ricotta cheese
- 1/2 cup finely chopped fresh parsley
- 1 large egg
- Zest of 1/2 lemon
- 1/2 cup grated Parmesan cheese
- 1¼ cups shredded mozzarella cheese, (divided)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 60%
CARBS 47G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 22G39% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 1153mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 357mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.