Skinnytaste · by Gina Homolka★ 4.9 (47)
Baked Beef and Cheese Manicotti (Cannelloni)
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 60%
CARBS 47G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER17G TOTAL SUGAR
FAT 24G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta tubes stuffed with seasoned ricotta, beef, and cheese, then covered in tomato sauce. An easy no-boil dish perfect for potlucks and family dinners.
mainitalianpastacasserolebeef🥧 baking dish🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 carton (15 ounces part skim ricotta cheese)
- 3/4 pound 93% lean ground beef
- 1/4 cup onion (chopped)
- 2 cloves garlic (chopped)
- 2 tablespoons minced fresh parsley (plus more for garnish)
- 2 cups shredded part-skim mozzarella cheese (divided*)
- 1/4 cup grated Parmesan cheese
- 1 large egg (lightly beaten)
- 1/4 teaspoon salt
- black pepper (to taste)
- 3 1/2 to 4 cups Pomodoro Fresco sauce
- 14 manicotti pasta shells (8 ounces (for gluten-free use Jovial)*)
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 60%
CARBS 47G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER17G TOTAL SUGAR
FAT 24G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1696mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 402mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.