Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (19)
Baked Beans with Smoked Sausage
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 27%
CARBS 59G59% OF CAL
10G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 14G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and meaty baked beans studded with smoked sausage and bacon, sweetened with brown sugar and molasses. A hearty Southern-style side dish.
sidesouthernpork🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 slices bacon (chopped into 1/2-inch pieces)
- 1 sweet onion (chopped)
- 2 cloves garlic (finely chopped)
- 1/2 pound smoked sausage (sliced, I use kielbasa)
- 3 (16-ounces) cans pork and beans
- 1/2 cup ketchup
- 1/3 cup packed light brown sugar
- 1/4 cup molasses
- 2 tablespoons apple cider vinegar
- 2 tablespoons yellow mustard
- 1/4 to 1/2 teaspoon hot sauce (I use TABASCO)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 27%
CARBS 59G59% OF CAL
10G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 14G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1236mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.