Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Baked Beans With Ground Beef
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 40%
CARBS 56G66% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER30G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty baked beans with ground beef, brown sugar, and tangy ketchup and mustard. A savory, slightly sweet comfort food.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 medium yellow onion (chopped)
- 1 bell pepper (finely chopped, red or green)
- 4 12-ounce cans baked beans
- 2/3 cup brown sugar
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 2 teaspoons yellow mustard
- 3/4 teaspoon garlic powder
- 3/4 teaspoon salt (plus more, to taste)
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 40%
CARBS 56G66% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER30G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1076mg
- Total sugar
- 30g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.