Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Baked Beans with Butternut Sauce, Burrata and Kale
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 41%
CARBS 63G58% OF CAL
12G FIBER0G ADDED0G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 13G26% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with baked white beans in a butternut squash sauce, kale, basil, and creamy burrata cheese. A cozy fall vegetarian dinner.
mainamericanpastabeans🍳 skillet🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups butternut pasta sauce (see notes)
- 1 tablespoon olive oil or butter
- ½ cup shallots, chopped
- 4-6 garlic cloves, roughly chopped
- generous pinch red pepper flakes
- handful of lacinato kale, big ribs removed, chopped
- 4 ½ -5 cups white beans, or cannelini beans (3 x14-ounce cans, drained)
- salt and pepper to taste ( I added ½ teaspoon each)
- burrata cheese, cut into 6-8 pieces
- ¼ cup pecorino, grated (adds nice depth)
- basil leaves or sage (if using sage, saute with garlic and shallot)
- optional additions: grated nutmeg, crispy garlic and sage, and/ or panna gratta.
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 41%
CARBS 63G58% OF CAL
12G FIBER0G ADDED0G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 13G26% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1210mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 288mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.