The Cozy Cook · by Stephanie★ 5.0 (9)
Baked Beans Recipe
NUTRITION · PER SERVING505M COOK
CAL 11%·PRO 36%
CARBS 33G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked beans made with white beans, bacon, and a molasses-based sauce with Worcestershire and hot sauce. Rich and savory, works as a hearty side.
sideamericanpork⏲️ slow cooker🍲 stockpot🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. dry navy beans (2.25 cups)
- 4 strips thick center cut bacon (high quality)
- 2 cups chicken broth
- 1 cup water
- 1/3 cup ketchup
- ½ cup brown sugar
- 3 tablespoons dark molasses
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (flavor enhancer, doesn’t make it spicy)
- 1 yellow onion (diced)
- 2 tablespoons cornstarch (plus 2 tbsp. cold water)
- 1 teaspoon mustard powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 pinch ginger
At a glance
PER SERVING · TIME 505M
CAL 11%·PRO 36%
CARBS 33G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 15m
- Sodium
- 759mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 163mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.