Small Town Woman · by Beth Pierce★ 5.0 (21)
Baked Beans Recipe
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 19%
CARBS 41G73% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned baked beans simmered with bacon, onions, and garlic in a sweet and tangy sauce. A classic side dish for grilling and summer meals.
sideamerican♨️ grill🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 4 slices bacon chopped
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 2 (28-ounce) cans baked beans
- 3 tablespoons ketchup
- 3 tablespoons barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon spicy brown mustard
- 1 tablespoon smoked paprika
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 19%
CARBS 41G73% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 824mg
- Total sugar
- 18g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.