Spend with Pennies · by Rachael★ 5.0 (76)
Baked Beans Recipe
NUTRITION · PER SERVING150M COOK
CAL 13%·PRO 29%
CARBS 31G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked beans with bacon, peppers, and a sweet-tangy sauce made with molasses and vinegar. Rich, smoky, and well-spiced. A picnic and potluck staple.
sideamerican🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 16- 1 pound bacon (chopped and cooked crispy)
- 1 medium red onion (finely diced)
- ½ green bell pepper (finely diced)
- 3 tablespoons brown sugar (* dark or light)
- ½ cup ketchup
- ¼ cup molasses
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard powder
- 2 (28 ounce each) can baked beans (or pork and beans)
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 150M
CAL 13%·PRO 29%
CARBS 31G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 915mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.