Baked Beans
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Budget Bytes · by Beth Moncel4.9 (7)

Baked Beans

NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 27%
CARBS 41G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked beans combine canned white beans with bacon and a homemade BBQ sauce made with molasses, vinegar, and spices. Sweet, smoky, and tangy, they're a classic side dish for barbecues and weeknight dinners.

sideamericancasseroleporkdairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 8 oz. bacon ($3.06)
  • 3 15oz. cans Great Northern Beans ($3.00*)
  • 15 oz. tomato sauce ((1 can) $1.06)
  • ¼ cup tomato paste ($0.31)
  • ¼ cup apple cider vinegar ($0.17)
  • ¼ cup brown sugar ($0.16)
  • ¼ cup molasses ($0.77)
  • 1 Tbsp Dijon mustard ($0.05)
  • 2 tsp Worcestershire sauce ($0.03)
  • 2 tsp smoked paprika ($0.20)
  • 1 tsp garlic powder ($0.10)
  • ½ tsp onion powder ($0.05)
  • ¼ tsp cayenne pepper ($0.03)
  • ¼ tsp black pepper (freshly cracked, $0.02)
PREP
5M
SODIUM
900MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.