Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Baked Beans
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 32%
CARBS 58G65% OF CAL
9G FIBER0G ADDED0G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 8G20% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-baked beans with molasses, brown sugar, mustard, and bacon. A comforting, classic side dish essential for cookouts and holiday meals.
sideamerican🥧 baking dish🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 45 ounces navy beans (or great northern beans, drained and rinsed, 3 cans)
- 1 large onion
- ½ cup molasses
- ⅓ cup brown sugar
- ¼ cup ketchup
- ¼ cup yellow mustard
- salt and pepper (to taste)
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- 4 ounces thick-cut bacon (diced)
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 32%
CARBS 58G65% OF CAL
9G FIBER0G ADDED0G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 8G20% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 890mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 162mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.