The Recipe Critic · by Alyssa Rivers★ 4.5 (4)
Baked Beans
NUTRITION · PER SERVING870M COOK
CAL 19%·PRO 43%
CARBS 60G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER39G TOTAL SUGAR
FAT 12G29% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked beans with bacon, bell pepper, and a sweet-savory sauce of ketchup, brown sugar, and molasses. A classic American side dish with deep, rich flavor that pairs with barbecue and comfort meals.
sideamericancasserolebeans🍲 stockpot🥄 saucepan🔥 oven🥧 baking dishdairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups dried beans, (navy, pinto, and great northern)
- ½ pound chopped bacon
- 1 chopped green bell pepper
- 1 chopped white onion
- 2 cups ketchup, (or use tomato sauce)
- 1 cup brown sugar
- ¼ cup molasses
- 1 tablespoon Worcestershire sauce
- ½ cup water
At a glance
PER SERVING · TIME 870M
CAL 19%·PRO 43%
CARBS 60G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER39G TOTAL SUGAR
FAT 12G29% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1125mg
- Total sugar
- 39g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1471mg
- Calcium
- 211mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.