Baked Beans
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Little Sunny Kitchen · by Diana5.0 (2)

Baked Beans

NUTRITION · PER SERVING145M COOK
CAL 23%·PRO 52%
CARBS 63G56% OF CAL
11G FIBER0G ADDED0G INTRINSIC34G OTHER18G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic slow-baked bean side dish made with white beans, bacon, and a molasses-brown sugar sauce. Perfect for summer cookouts and barbecues.

sideamericanbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 slices bacon (thick cut, cut into ½ inch pieces)
  • 1 yellow onion (finely diced)
  • 1 green bell pepper (diced)
  • 4 15oz cans navy beans
  • 3 tablespoons molasses
  • ½ cup brown sugar
  • ¼ cup ketchup
  • 1 teaspoon dry mustard (or 1 tablespoon Dijon mustard)
  • 2 teaspoons garlic powder
  • ¼ cup distilled or cider vinegar
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
PREP
10M
SODIUM
2001MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.