Preppy Kitchen · by John Kanell★ 5.0 (2)
Baked Beans
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 37%
CARBS 76G61% OF CAL
16G FIBER0G ADDED0G INTRINSIC29G OTHER31G TOTAL SUGAR
FAT 15G27% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned beans elevated with bacon, barbecue sauce, and Worcestershire for depth and smokiness. Sweet, tangy, and savory with crispy bacon bits throughout. A beloved Southern side dish that pairs with grilled meats.
sideamericanpork🥧 baking dish♨️ grill🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (chopped (168g))
- 1 onion (diced (260g))
- 1 bell pepper (diced (172g))
- 3 garlic cloves (minced)
- 2 (28-ounce/794g) cans pork and beans
- ½ cup barbecue sauce ((120ml))
- ¼ cup ketchup ((68g))
- 3 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons light brown sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 37%
CARBS 76G61% OF CAL
16G FIBER0G ADDED0G INTRINSIC29G OTHER31G TOTAL SUGAR
FAT 15G27% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 1939mg
- Total sugar
- 31g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 173mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.